Ichiran Ramen Dotonburi - Main Building

The soul of Japanese ramen is the hot spring egg. The egg white is crystal clear and tender, with almost no resistance when biting with lips and teeth, and the refreshing taste glides back and forth between taste buds. The egg yolk is still wrapped, and a full and rich aroma overflows with a light pinch.

I wanted to drink soup today, so I was recommended a soy milk pot Japanese style seafood hot pot. It was also paired with brown sugar plum wine + foie gras sushi + matcha almond tofu, so delicious! ​​It's so delicious~

A wonderful afternoon and a hearty lunch. I had been craving for noodles. I finally waited for this date with Ichiran today. This date was very lucky. We didn’t have to wait in line and there was a soft-boiled egg to go with it. I like the noodles here, and I like the soup base even more.

Osaka Shinsaibashi Dotonbori food guide (all with addresses and store names, you will find it as soon as you search) store names are in the picture, open Google and appear at once [smiling R] Figure 1's beef rice is particularly affordable, on-site production face-to-face, the first time to taste delicious. No wonder the public commented on the first picture 2 in Shinsaibashi, it is really a good deal, each is delicious and must be eaten. Figure 3 salmon rice is generally the same, not as good as before, salmon seems not big enough. Figure 4 before the barbecue is worth eating, the snowflake distribution is too beautiful, but a cold is very small, two people can order three meats. Figure 5 is a variety of small snacks in shopping... Figure 6 lobster rolls really don't eat, it's hard to eat, the meat is cold, the bread is hot, it's strange how so many people recommend it, and the meat has no taste, minefield ⚠️ Figure 7 Ruojia is highly recommended by me, it's really superb, The sweet meat is particularly delicious. Picture 8 Must be a little understanding. The magazines and TVs have been recommended a lot. The atmosphere is good. It is good to eat a dessert. After all, it is a Japanese book. [Secretly observe R] Picture 9 is also very recommended. Dotonbori really has a lot of shops, scallops are really big... delicious

This model has heard in TV and food newspapers, the first experience. [Taste] will give a piece of paper, fill it out, and it is similar to the domestic Japanese ramen restaurant. In fact, the taste of side dishes is similar to the outside. There is no special highlight, and the matcha tofu can't be tasted. [Environment] One person, one person, different from our group animals. There are hangers and paper behind. The toilet is at the door. [Service] It is a machine from the beginning of the order, and the money will be changed after the choice. After sitting on the seat, the curtains will open, some people provide paper and pen to fill in the taste, and the curtains will be closed when eating, to avoid embarrassment and not disturb people. If you have dessert, ring the bell and the waiter inside will know.

The stylish and red appearance is hard to ignore! The first floor is designed for the rooftop. Although it is very distinctive, there are very few seats. This is a ramen shop that is open 24 hours a day. This store has many branches overseas, and I thought it would be amazing. Maybe I set expectations too high, especially after the long-term trip to Miramo.

Like the K book center, everyone has a seat of their own. After ordering a meal outside with a machine, sit down on the seat and hand over the ticket to the staff. There is a special water dispenser on the seat, and the dumpling cover can also be used as an ordering list for adding side dishes. There are also many instructions on the wall to read. In short, the overall dining process is very interesting, you can try it.

A Lan Ramen is well-deserved, and the noodle soup is delicious. The taste is not legendary. It must be light. It must not be too spicy. I think it is just right. If you can eat spicy or salty before, you can choose according to the previous taste. First, go to the riverside door to line up, don't care about your list, you can use it when you eat. You may be led to another door and listen to the waiter. The seat is on the 4th floor, the stairs are very narrow, and the 3rd floor is sold with local products. On the 4th floor, first at the door buffet ordering machine to choose the meal, the upper left corner 1490 yuan is actually it below 890 yuan, plus the other 250 yuan pork 120 yuan seaweed 120 yuan fungus strips 130 yuan eggs, choose 1490 expensive 600 yuan more than a single point of this 4 save 20 yen, in fact, it is not cost-effective. Buffet ordering steps: 1. Put coins or banknotes 2. Put as much as you can buy and what dishes will light up, and if you don't buy enough, you won't light up. On the way, you can keep adding coins and constantly choose. Which dish to choose, click, and the card will come out in the lower left corner. The extra money will automatically exit. Then take you to the block of No. 1, 2 and 3, each person has a small card table, put the dish card in front of the card table, and choose the taste and seasoning of the paper you give you when you line up at the beginning. The waiter takes away the card and paper to serve you. You can add dishes and seasonings on the way. In addition to the vinegar charge, other seasonings are free of charge. The charge for adding dishes is only cash, and there is a bell in front of the card desk. The card desk waiter has Chinese people, which is very convenient.